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    Nutritious Food for All: Lack of Access to Healthy Food Before and During the Pandemic

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    Title
    Nutritious Food for All: Lack of Access to Healthy Food Before and During the Pandemic
    Author
    Sholola, Toni
    Date
    August 23, 2021
    Subject
    eat healthy
    low income
    Salem Food Pantry
    
    Metadata
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    URI
    http://hdl.handle.net/20.500.13013/948
    Abstract
    Financial issues in America have often caused an increase in unhealthy eating. Low income areas are often filled with cheap high calorie sugar foods. Since the global pandemic unemployment has gone up and more people have been struggling making money to live. Places like the Salem Food Pantry were created to help people with finance problems have access to healthy food. I used data of the amount of people who eat at the Salem pantry before COVID verses after COVID to compare numbers. It was noticed that since COVID many more people have been coming to the Salem Pantry. One of the head workers of the pantry named Mike has said many customers that get food at the pantry experienced financial issues because of unemployment.
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    Barnes, Robyn
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