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dc.contributor.authorThistle, Julia
dc.creatorThistle, Julia
dc.date2021-11-24T14:05:39.000
dc.date.accessioned2021-11-29T11:35:51Z
dc.date.available2021-11-29T11:35:51Z
dc.date.issued2020-12-01
dc.date.submitted2020-12-08T06:28:15-08:00
dc.identifierhsppd/2020/fall/8
dc.identifier.urihttp://hdl.handle.net/20.500.13013/917
dc.description.abstractIn the United States, food insecurity is an ongoing issue that affects millions of individuals. College students are more susceptible to being affected by food insecurity. On-campus pantries are valuable resources for these students. The purpose of this undergraduate internship poster was to gain feedback from Salem State University (MA) students in order to improve their on-campus pantry. A survey was created to seek undergraduate opinions and information about the current pantry. Results showed that most students preferred fresh produce and to be notified on social media when food is delivered. By accommodating student needs, it is more likely that students will utilize the on-campus pantry and address issues of food insecurity.
dc.subjectHealthcare Studies
dc.titleFood Scarcity On Salem State Campus: Promoting Student Use Of Campus Food Pantry
dc.typeevent
dc.legacy.pubstatuspublished
dc.legacy.thumbnailhttps://digitalcommons.salemstate.edu/hsppd_images/1007/thumbnail.jpg
dc.contributor.sponsorSweeney, Michele
dc.date.displayDecember 2020en_US
dc.legacy.pubtitleHealthcare Studies Pre-Professional Day
dc.legacy.identifierhttps://digitalcommons.salemstate.edu/cgi/viewcontent.cgi?article=1007&context=hsppd&unstamped=1
dc.legacy.identifieritemhttps://digitalcommons.salemstate.edu/hsppd/2020/fall/8
dc.subject.keywordfood scarcity
dc.subject.keywordfood insecurity
dc.subject.keywordfood pantry
dc.subject.keywordon-campus food pantry
dc.subject.keywordcollege students


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