NANU BARI: For People Who Love Desi Food – and Their Grandma: A Food Truck Business Plan
dc.contributor.advisor | Daniell, Robert | en_US |
dc.contributor.author | Azam, Shaima | |
dc.creator | Azam, Shaima | en_US |
dc.date | 2021-11-24T14:05:38.000 | en_US |
dc.date.accessioned | 2021-11-29T11:33:10Z | |
dc.date.available | 2021-11-29T11:33:10Z | |
dc.date.issued | 2020-05-01 | en_US |
dc.date.submitted | 2020-08-04T10:54:03-07:00 | en_US |
dc.identifier | honors_theses/271 | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.13013/747 | en_US |
dc.description.abstract | This thesis details the steps necessary to successfully start a mobile restaurant operation (food truck) in the greater Boston area. A primary issue to consider before starting this business venture is the permitting process and what permits are necessary to operate a food truck. As such, a business plan will be required in order to be able to obtain the permits. Along with the business plan, a detailed marketing section illustrating the brand for the business is needed. The marketing plan will include a mission statement or a “why” page to include in our marketing. The vision for this section is to craft a statement that customers can associate our business with; telling the story of my family’s culture, why we pursued the business and emphasizing the importance of food and family. Another primary consideration is where to buy a food truck, how much capital is required, and determining costs of all the necessary renovations. There are many potentially overwhelming steps to starting a food truck, but this thesis will break those steps down into manageable sections to create a comprehensive plan to follow in order to successfully open a competitive and appealing food truck business in the Greater Boston Area. | en_US |
dc.title | NANU BARI: For People Who Love Desi Food – and Their Grandma: A Food Truck Business Plan | en_US |
dc.type | Thesis | en_US |
dc.legacy.pubstatus | published | en_US |
dc.description.department | Business Administration | en_US |
dc.date.display | May 2020 | en_US |
dc.type.degree | Bachelor of Science in Business Administration (BSBA) | en_US |
dc.legacy.pubtitle | Honors Theses | en_US |
dc.legacy.identifier | https://digitalcommons.salemstate.edu/cgi/viewcontent.cgi?article=1271&context=honors_theses&unstamped=1 | en_US |
dc.legacy.identifieritem | https://digitalcommons.salemstate.edu/honors_theses/271 | en_US |
dc.legacy.identifierfile | https://digitalcommons.salemstate.edu/context/honors_theses/article/1271/type/native/viewcontent | en_US |
dc.subject.keyword | business plan | en_US |
dc.subject.keyword | food truck | en_US |