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dc.contributor.advisorMacTaylor, Christineen_US
dc.contributor.authorClapp, Kimberly
dc.creatorClapp, Kimberlyen_US
dc.date2021-11-24T14:05:37.000en_US
dc.date.accessioned2021-11-29T11:28:47Z
dc.date.available2021-11-29T11:28:47Z
dc.date.issued2014-05-17en_US
dc.date.submitted2014-07-09T11:12:25-07:00en_US
dc.identifierhonors_theses/10en_US
dc.identifier.urihttp://hdl.handle.net/20.500.13013/571en_US
dc.description.abstractEndophytes are of particular medical interest due to their production of antibiotics. Wheatgrass endophytes were analyzed using a combination of MIC, Gel electrophoresis, GCMS, and TLC. Cultures were successfully grown in gel agarose plates and in sabouraud dextrose broth. All colonies were observed using a dissection microscope. Colonies from the white samples seen on the seed (sabouraud dextrose agar), leaf (sabouraud dextrose agar), seed (coffee agar) and seed (agar) plates were gram stained, with gram negative rods were observed in all samples. Gram positive cocci we observed in the seed (agar) plate. Presence of a long chain methyl ester was observed from the GCMS analysis of samples extracted in methanol. An inhibitory effect was observed on the growth of E. coli and S. aureus after inoculating methanol extracted samples in broth.en_US
dc.titleAnalysis of Wheatgrass Endophytesen_US
dc.typeThesisen_US
dc.legacy.pubstatuspublisheden_US
dc.description.departmentChemistry and Physicsen_US
dc.date.displayMay 17, 2014en_US
dc.type.degreeBachelor of Science (BS)en_US
dc.legacy.pubtitleHonors Thesesen_US
dc.legacy.identifierhttps://digitalcommons.salemstate.edu/cgi/viewcontent.cgi?article=1009&context=honors_theses&unstamped=1en_US
dc.legacy.identifieritemhttps://digitalcommons.salemstate.edu/honors_theses/10en_US
dc.subject.keywordendophytesen_US
dc.subject.keywordwheatgrassen_US
dc.subject.keywordmetabolitesen_US


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