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dc.contributor.authorHernandez, Grisely
dc.creatorHernandez, Grisely
dc.date.accessioned2024-04-30T19:00:12Z
dc.date.available2024-04-30T19:00:12Z
dc.date.issued2024-04-29
dc.identifier.urihttp://hdl.handle.net/20.500.13013/3240
dc.description.abstractThis project aims to enhance public health standards by developing a comprehensive checklist for food interns. Through meticulous assessment and guidance, interns will ensure compliance with hygiene protocols, food handling practices, and regulatory requirements. By nurturing a culture of diligence and accountability, we strive to safeguard consumer well-being while fostering culinary excellence. This initiative not only elevates Salem's food industry but also strengthens community trust in the quality and safety of our gastronomic offerings. Ultimately, our goal is to create a vibrant and sustainable food ecosystem that benefits both residents and visitors alike.
dc.language.isoen_USen_US
dc.subjectHealthcare Studies
dc.titleComprehensive Board Of Health Intern Inspection Checklist: Intern’s Guide to Ensuring Community Health and Safetyen_US
dc.typePresentationen_US
dc.contributor.sponsorEveritt, Amy
dc.date.displayApril 29, 2024en_US
dc.subject.keywordPublic health
dc.subject.keywordFood inspection
dc.subject.keywordHealth and safety


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