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dc.contributor.authorGordon, Ethel
dc.contributor.authorFregeau, Mark
dc.contributor.authorManey, Ted
dc.contributor.authorBrown, Jason
dc.contributor.authorScottgale, Thomas
dc.contributor.authorSchreiner, Sheila M.
dc.contributor.authorAlachi, Peter
dc.creatorGordon, Ethel
dc.creatorFregeau, Mark
dc.creatorManey, Ted
dc.creatorBrown, Jason
dc.creatorScottgale, Thomas
dc.creatorSchreiner, Sheila M.
dc.creatorAlachi, Peter
dc.date2021-11-24T14:05:43.000
dc.date.accessioned2021-11-29T11:56:16Z
dc.date.available2021-11-29T11:56:16Z
dc.date.issued2020-05-04
dc.date.submitted2020-05-03T07:18:03-07:00
dc.identifierresearchday/2020/gradfacultyposters/35
dc.identifier.urihttp://hdl.handle.net/20.500.13013/1368
dc.description.abstractThis research tests the hypothesis that periodic assessment of the variety and density of coastal microbes will coincide with the safety or danger of these waters for public use. We will use sterile containers to collect samples from surface water near the Salem State University mussel farm and assess microbes by conventional and genetic reactions. A prolonged study of microbial life in this area may have implications for understanding the impact of current environmental changes.
dc.titleMonitoring Changes In Microbial Composition And Density In Coastal Marine Waters In Essex County, MA: Part I
dc.typeevent
dc.legacy.pubstatuspublished
dc.legacy.ssustatusFaculty
dc.date.displayMay 4, 2020en_US
dc.legacy.pubtitleResearch Day
dc.legacy.identifierhttps://digitalcommons.salemstate.edu/cgi/viewcontent.cgi?article=1129&context=researchday&unstamped=1
dc.legacy.identifieritemhttps://digitalcommons.salemstate.edu/researchday/2020/gradfacultyposters/35
dc.subject.keywordmarine
dc.subject.keywordmicrobes
dc.subject.keywordbacteria
dc.subject.keywordsubculture
dc.subject.keywordisolates


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