http://digitalrepository.salemstate.edu:80 The Salem State Digital Repository digital repository system captures, stores, indexes, preserves, and distributes digital research material. Tue, 12 May 2026 10:06:52 GMT 2026-05-12T10:06:52Z http://hdl.handle.net/20.500.13013/3951 The Presidents And The People: A Conversation with Professor Corey Brettschneider Brettschneider, Corey From John Adams to Richard Nixon, American history contains numerous examples of presidents who attempted to push the boundaries of the Constitution thereby threatening to erode or even destroy our democracy. What can these examples teach us about the power of the presidency and the fragility of democracy in the United States? Join us for a conversation with Professor Corey Brettschneider who will speak about his award-winning book, The Presidents and the People: Five Leaders Who Threatened Democracy and the Citizens Who Fought to Defend It. Part of the Sonia Schreiber Weitz Series, hosted by the Center for Holocaust and Genocide Studies. Thu, 25 Sep 2025 00:00:00 GMT http://hdl.handle.net/20.500.13013/3951 2025-09-25T00:00:00Z http://hdl.handle.net/20.500.13013/3950 Holocaust Center, Boston North - Fall/Winter 2013–2014 Wacks, Harriet Wed, 01 Jan 2014 00:00:00 GMT http://hdl.handle.net/20.500.13013/3950 2014-01-01T00:00:00Z http://hdl.handle.net/20.500.13013/3949 Holocaust Center, Boston North - Fall/Winter 2011–2012 Wacks, Harriet Sun, 01 Jan 2012 00:00:00 GMT http://hdl.handle.net/20.500.13013/3949 2012-01-01T00:00:00Z http://hdl.handle.net/20.500.13013/3947 Food Access and SNAP Education in Community Care: A Staff Knowledge Assessment at Bridgewell Philius, Tamara This project assessed administrative staff knowledge of Supplemental Nutrition Assistance Program (SNAP) benefits and food access within a community-based organization, Bridgewell. A brief survey was developed to evaluate staff perceptions, confidence, and awareness of common barriers clients face when accessing food. Results showed that staff had limited confidence in understanding SNAP eligibility and client challenges, including financial limitations and transportation barriers. Many staff also viewed food access as only slightly relevant to their role. In response, a SNAP Support Toolkit was developed to provide practical resources, including eligibility guidance, budgeting strategies, and food access support. Improving staff knowledge may strengthen their ability to support clients and promote better food security outcomes. Mon, 27 Apr 2026 00:00:00 GMT http://hdl.handle.net/20.500.13013/3947 2026-04-27T00:00:00Z