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Flyer for Cooking with Trujillo: Culinary Collaborationism and the Dominican Dictatorship
Center for Holocaust and Genocide Studies ; Center for Holocaust and Genocide Studies
Center for Holocaust and Genocide Studies
Center for Holocaust and Genocide Studies
Title
Flyer for Cooking with Trujillo: Culinary Collaborationism and the Dominican Dictatorship
Date
2023-10-19
Subject
Caribbean
Caribbean history
Dominican Republic
Caribbean history
Dominican Republic
Material type
Collections
Files
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Flyer
Adobe PDF, 1.94 MB
Abstract
Flyer for research conversation Cooking with Trujillo: Culinary Collaborationism and the Dominican Dictatorship with Keja Valens, SSU English professor, regarding her forthcoming book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence (as attested by attendee Matthew Swindell, fried plantains and empanadas were fittingly served during the event). Co-sponsored by the SSU Center for Research and Creative Activities and Cummings Foundation.